The pricing for the cakes is as follows:

$3.00 per serving (determines the base price of the cake)

Rolled Fondant: add $.50 per serving

Ganache: add $.50 per serving

Filling: add $.50 per serving

Lavish detailing such as gum paste flowers: Market price

Sheet cakes: $2.00 per serving

Cupcakes: $2.00 per cupcake (determines base price with simple decoration—additional pricing may be added per filling or decoration)

(A delivery fee may apply.)